![\"\"](\"https:\/\/katieleephotography.us\/blog\/wp-content\/uploads\/2015\/08\/05-3409-post\/wakebake-01.jpg\" "\\"wake&bake-01\\"")
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Tis the season for APPLES & I am SO SO SO EXCITED!!!! I love apple season – apple picking, apple peeling, apple eating, apple sauce making, apple baking!! You name it, I LOVE IT!! This is one of my absolute favorite recipes. I make it all the time because it is so easy & so yummy. My favorite is obviously the topping. I love it so much that I double it, sometimes TRIPLE it. Now, when I say I double it, I wing it. The topping alone calls for one stick of butter & by no means do I ever put two sticks to double it. I have made it enough times, I know what works to keep the crumbles together without adding all the extra butter and brown sugar.<\/p>\n
2 c.<\/strong><\/em> fresh cranberries, rinsed<\/p>\n 3 c.<\/em><\/strong> peeled chopped tart apples<\/p>\n (or less tart so you do not use as much sugar)<\/p>\n 1 c.<\/strong><\/em> sugar (I use like a half)<\/p>\n 1 tsp.<\/strong><\/em> ground cinnamon (I use like 2Tbsp)<\/p>\n Pinch<\/strong><\/em> of Salt<\/p>\n 1\/2 c<\/strong><\/em>. brown sugar<\/p>\n 1\/3 c.<\/strong><\/em> all-purpose flour<\/p>\n 1 c.<\/strong><\/em> old fashioned oats<\/p>\n 3\/4 c.<\/strong><\/em> chopped pecans<\/p>\n 1\/2 c.<\/strong><\/em> (1 stick) butter, melted<\/p>\n *Coat the\u00a0cranberries & chopped apple in sugar, cinnamon, and salt and place in the bottom of 9×13 baking dish that has been lightly sprayed with non-stick cooking spray<\/p>\n *Melt the butter in a mixing bowl & add remaining topping ingredients and toss to combine. Sprinkle topping evenly over the fruit mixture.<\/p>\n *Bake uncovered at 325 for 1 hour<\/p>\n Tis the season for APPLES & I am SO SO SO EXCITED!!!! I love apple season – apple picking, apple peeling, apple eating, apple sauce making, apple baking!! You name it, I LOVE IT!! This is one of my absolute favorite recipes. I make it all the time because it is so easy & so […]<\/p>\n","protected":false},"author":1,"featured_media":4426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wakebake"],"_links":{"self":[{"href":"https:\/\/katieleephotography.us\/blog\/wp-json\/wp\/v2\/posts\/4425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katieleephotography.us\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katieleephotography.us\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katieleephotography.us\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/katieleephotography.us\/blog\/wp-json\/wp\/v2\/comments?post=4425"}],"version-history":[{"count":2,"href":"https:\/\/katieleephotography.us\/blog\/wp-json\/wp\/v2\/posts\/4425\/revisions"}],"predecessor-version":[{"id":4428,"href":"https:\/\/katieleephotography.us\/blog\/wp-json\/wp\/v2\/posts\/4425\/revisions\/4428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katieleephotography.us\/blog\/wp-json\/wp\/v2\/media\/4426"}],"wp:attachment":[{"href":"https:\/\/katieleephotography.us\/blog\/wp-json\/wp\/v2\/media?parent=4425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katieleephotography.us\/blog\/wp-json\/wp\/v2\/categories?post=4425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katieleephotography.us\/blog\/wp-json\/wp\/v2\/tags?post=4425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Topping Ingredients<\/h3>\n
Directions:<\/h3>\n
![\"\"](\"https:\/\/katieleephotography.us\/blog\/wp-content\/uploads\/2015\/09\/16-4425-post\/fooooooood-1.jpg\")
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